Course 2 Tiny Chefs - Cooking Around the World Kid's Cooking Class July 20-22
Time & Location
About the Event
Children will use knives and cutting boards and get to chop, slice, wash, stir, whisk, blend, pour, and/or measure foods. The class instructor will be doing the cooking for the tiny chef classes. Our junior chefs will be monitored while using a toaster, toaster oven, microwave and hibachi grill while our instructor does all stovetop cooking. Any items that need to be baked will be sent to the kitchen for our staff to bake. We will sit and eat our prepared meals at the end of each class as a group. Each child will take home their own folder with all recipes used on the last day of class.
Each day we will be cooking food from a different country. As a group, we will be cooking 3 dishes per day. Classes will be starting an hour before we open so please arrive 10 minutes early to be let in the building by your instructor. Parents will need to drop their children off so they can focus on the lesson and work as a group. Aprons and all cooking utensils will be provided at the bakery.
Due to limited spots per class, any cancelations one week prior to class will not be refunded.
- Tiny Chef (age 5-8)$75$750$0